Columbus Brewing Company is seeking an energetic Sous Chef to support the Executive Chef in managing kitchen operations, ensuring top-level food quality and safety, and inspiring the kitchen team. This hands-on role involves leading line work, staffing oversight, and ensuring consistent service during busy periods. The ideal candidate holds a Serv Safe certification, demonstrates strong leadership and communication, and is available to work evenings, weekends, and holidays. #J-18808-Ljbffr Ohiocraftbeer
As a Registered Nurse at Sevita, youll deliver compassionate, person-centered care in home and community-based settings. You will assess health needs, develop and implement care plans, and coordinate services across an interdisciplinary team. Responsibilities include...
...Teacher to deliver rigorous, engaging instruction in a mission-driven charter school serving underserved communities. You will plan and teach NGSS-aligned lessons, lead safe hands-on labs, and use assessment data to drive student learning and growth. Youll build strong...
Job description: Growing San Diego Food Company is looking for a FSQA Manager will have a solid vision and strong will to manage... ...easily present or compile information as needed Monitor product manufacturing in a way that result in company compliance with regulatory...
...Intern - State Farm Agent Team Member Kelsi Lubovich - State Farm Agent is seeking an organized and efficient specialist to fulfill administrative duties and support insurance agents in gaining and keeping customers. As a Intern - State Farm Agent Team Member with...
...comply with applicable laws and City policies. Direct the negotiation and drafting of agreements and contracts with consultants, contractors and other governmental agencies for capital improvement projects; actively conduct or participate in the process for highly...